How to make soft yeast-free pizza dough? Pizza made from yeast-free dough: quick baking options Thin yeast-free pizza dough

Pizza is a favorite dish for many. Some people buy it, others like to cook it themselves. Some people like soft and airy dough and a lot of filling, others - on the contrary, so that the dough is crispy and there is not much filling, but it must be juicy. I offer very easy and quick to prepare, tasty, tender and thin pizza dough without yeast. The dough does not dry out during cooking, remains soft and very tasty, and all the juiciness of the ingredients is perfectly preserved on it.

Prepare the necessary ingredients.

Pour warm water into a bowl, add chicken eggs. I used small ones. If you are using large ones, two eggs will be enough.

Add salt and whisk the mixture thoroughly.

Add the twice-sifted flour in parts. Mix thoroughly after each addition.

When the dough has absorbed the entire amount of flour, continue kneading for 5-7 minutes. Then pour olive oil on top of the dough and continue kneading for another 5 minutes.

Thin pizza dough without yeast should be very tender and not sticky to your hands. It can be easily kneaded with your hands, stretched or rolled out with a rolling pin. The consistency of the dough will resemble good children's plasticine, warmed by the warmth of your hands. Wrap the dough in cling film or cover with a napkin and let it rest. During this time, prepare the filling.

Prepare all the necessary ingredients for the pizza.

Wash, dry and cut the mushrooms into thin slices.

Heat a frying pan, pour in vegetable oil and after a minute add the mushrooms. Stirring occasionally, fry them until golden brown.

Cut the sausage into thin slices.

Grate hard cheese on a fine grater.

Wash the pepper, remove the seeds and stem, cut into thin strips.

Wash the tomatoes and cut into two parts. If the tomatoes are large, then use rings.

Here are all the prepared ingredients. You can start shaping the pizza.

Cut the dough into pieces. Roll each of them one by one along the diameter of the baking dish to a thickness of 4-5 mm. The dough can be rolled out with a rolling pin, or you can stretch it with your hands. During baking, the dough does not puff up, bubble or rise. Therefore, I level it according to the shape, but you need to make sure that it is evenly distributed.

Use the sharp tip of a knife to make a notch in the edging.

Grease the center of the workpiece up to the edging with tomato sauce or, for spicy lovers, with hot sauce or adjika. Then lay out the mushrooms, distributing them evenly, and top with sweet peppers, sausage, and tomatoes.

Sprinkle generously with hard cheese.

Bake the pizza in the oven for 6-7 minutes at 250 degrees.

An incredibly tasty, juicy pizza with thin, tender dough is ready. You can sprinkle it with more hard cheese, place fragrant basil leaves on top and serve warm.

Bon appetit. Cook with love.

When you want pizza, but the component that adds fluffiness is not at hand, a recipe for yeast-free pizza dough comes to the rescue. It can be prepared in different ways.

On the water

This recipe is so simple that you can prepare a quick dough in 10 minutes.

• 2 tbsp. flour.
• 0.5 tbsp. water.
• 2 tbsp. l. rast. oils
• 2 eggs.
• a pinch of salt.

Preparation:

1. Mix dry ingredients.
2. Separately mix the eggs with water and the mixture. oil
3. Combine everything and stir until the mass becomes homogeneous.
4. Form a ball from a soft and elastic substance, wrap in film or cover with a towel, leave for 20 minutes.
5. The ingredients are for 2 servings.

On kefir

This yeast-free dough is an excellent option for a fluffy finished product.

• 350 g flour.
• 1 tbsp. kefir
• 2 eggs.
• a piece of butter.
• a pinch of salt and soda.

Preparation:

1. Beat eggs with salt.
2. Add kefir and soda to them.
3. Add flour little by little, stirring continuously.
4. Melt the butter and add to our mixture.
5. Stir until it reaches the consistency of sour cream.
6. Pour onto a greased baking sheet, add the filling and place in the oven.
7. Easy and quick - the pizza is ready.

With milk

An easy recipe that guarantees delicious pizza dough.

• 2 tbsp. flour.
• 0.5 tbsp. milk.
• 2 eggs.
• salt.
• a little growing oils

Preparation:

1. Sift flour and mix with salt.
2. In a small bowl, lightly beat the eggs and gradually add the liquid ingredients.
3. Combine everything, vigorously kneading the yeast-free dough.
4. Wrap the finished ball in a warm and damp towel and set aside for 15 minutes.
5. Roll out, place on a baking sheet and cover with filling, place in the oven. In about half an hour the pizza will be ready.

With sour cream

• 2 tbsp. flour.
• 1 tbsp. fat sour cream.
• 2 eggs.
• a piece of butter.
• a pinch of salt and sugar.

Preparation:

1. Add all ingredients to the flour one by one.
2. Mix well and make a dough.
3. Leave the resulting ball for 40 minutes, covering it with a napkin.

Follow the specified proportions of ingredients. If you use more flour, the yeast-free dough will turn out dry. If it is less, it will be tender and juicier, but it will be more difficult to knead.

The pizza will not burn and you won’t have to struggle to remove it from the mold if you first lay some cooking paper underneath it.

The required filling components are cheese and tomato sauce. You can make the latter yourself if you add fried onions with garlic, salt, and seasonings to the tomato juice. The ideal cheese is mozzarella, but Parmesan, Gouda or Hollandaise will also work.

If the main two-component condition is met, then you can choose any filling.

Did these tips help you make delicious pizza with no yeast dough? Tell us what the result was.

I wonder why this happens: you try one pizza and can’t tear yourself away, but when you eat a piece of another, it’s not at all as if there’s something missing in it. What really is the secret of delicious pizza? Do you think in the filling? You are wrong, it’s all about the test and only about it. To make the pizza truly tasty, you need to properly prepare the dough, which can be varied in its recipe, but it is this dough that will influence the final result of the dish you prepare.

The simplest version of the dough is without yeast. It is without their presence that the dough turns out thin and crispy. By the way, this is exactly the recipe that Italians use. Any housewife can prepare pizza dough without yeast at home without any problems. The main advantage of this pizza dough is that it bakes much faster than yeast dough, which means it will take you much less time to prepare the pizza than usual.

It can be simple unleavened, with sour cream, butter or with the addition of cottage cheese. Pizza dough with sour cream turns out tender and crumbly, and with the addition of cottage cheese it turns out soft and airy. You can also prepare pizza dough without yeast using kefir, beer or mineral water. Each type of pizza dough has its own individual taste. Arguing about which dough is better is just a waste of time. It is much easier to prepare each of the dough recipes we offer in turn and choose the one that suits your taste and liking.

Pizza dough with milk “For Italian pizza”

Ingredients:
2 stacks wheat flour,
2 eggs,
½ cup warm milk,
2 tbsp. vegetable oil,
1 tsp salt.

Preparation:
Mix flour and salt in a bowl. In a separate bowl, mix eggs, milk and vegetable oil until smooth. Gradually, in small portions, stirring constantly, pour the egg-milk mixture into the flour. The flour should completely absorb the liquid and you should end up with a homogeneous sticky mass. Start kneading this mass with your hands, periodically sprinkling it and your hands with flour. The dough will be soft, elastic and smooth. Roll it into a ball, wrap it in a damp towel and leave for 15 minutes. When the time is up, sprinkle the table with flour and roll out the dough as thin as possible.

Pizza dough with olive oil

Ingredients:
2 stacks sifted flour,
½ cup boiled, lukewarm water,
4 tbsp. olive oil,
1 tbsp. baking powder for dough,
1 tsp sea ​​salt.

Preparation:
Add salt and baking powder to the sifted flour and mix. Then pour in water first, then olive oil. Knead the dough for 10 minutes until elastic. Roll the finished dough into a ball. Separate the amount of dough you need from it and stretch it on the table with your hands to the required size, and then transfer it to a baking sheet.

Fresh dough with mineral water

Ingredients:
3 stacks sifted flour,
1 stack mineral water,
1 tbsp. Sahara,
½ tsp. soda,
½ tsp. salt.

Preparation:
Right on the kitchen counter, combine all the dry ingredients: flour, salt, sugar and soda. Make a slide with a small hole in it and, while stirring, add water in portions. Knead elastic dough. Next, tear off a piece of the size you need from the finished dough and, rolling it out on a floured surface, transfer it to a mold or onto a baking sheet and spread out the filling.

Pizza dough without yeast and eggs

Ingredients:
1.5 stack. flour,
½ cup low-fat kefir,
⅓ stack. olive or any other vegetable oil,
2 tbsp. Sahara,
1 tsp salt,
½ tsp. soda

Preparation:
Mix kefir with soda and leave for 10 minutes. Sift the flour. Add vegetable oil, salt, sugar to kefir and soda and mix. After this, begin, constantly kneading, gradually introducing flour into the dough. This must be done until the dough begins to stick well from your hands; it should be soft and elastic. After the dough is kneaded, cover it with cling film and place it in the refrigerator for 30 minutes.

Pizza dough without yeast using whey

Ingredients:
4 stacks flour,
1 stack whey,
3 tbsp. vegetable oil,
1 tsp salt,
½ tsp. soda

Preparation:
Pour the whey into a deep bowl, add 1 cup. flour, salt and soda and mix well until smooth. Then add vegetable oil and mix again. After this, add the rest of the flour in small portions, carefully mixing each new portion. Gradually you will get a well-stretched dough. Divide it into parts. Lubricating your hands with oil, stretch the piece of dough you need into a circle shape directly on a roasting pan or baking sheet, and put the remaining parts of the dough in the freezer until the next time.

Beer pizza dough

Ingredients:
1.5 stack. flour,
280 ml beer,
2 pinches of salt.

Preparation:
Mix flour and beer and salt the resulting dough. Cover it with a towel and leave for 30 minutes in a dry and warm place. Then knead it a little with your hands and leave it for 15 minutes again. The dough should not be very thick.

Pizza dough with sour cream

Ingredients:
flour - how much dough will take,
2 eggs,
3 tbsp. sour cream,
150 g margarine,
1 tsp Sahara,
½ tsp. soda,
salt - to taste.

Preparation:
In a separate container, beat eggs with salt and sugar, add sour cream and soda to them and mix. Add melted margarine to the egg mixture and mix everything thoroughly again. Then slowly add flour to the total mass and knead into an elastic dough. Cover it with a towel and leave for 10 minutes. Then roll out the dough so that it turns into a shortbread.

Pizza dough with baking powder

Ingredients:
300 g flour,
100 ml water,
4 tbsp. vegetable oil,
1 tsp baking powder for dough,
½ tsp. salt.

Preparation:
Sift the flour 2-3 times. After this, mix the flour with baking powder and salt, pour in vegetable oil and water, which is best added in small portions - 2-3 tbsp. Knead the dough until it stops sticking to your hands. Roll the finished dough into a ball, cover with a napkin and leave for 1.5 hours.

Dough with sour cream and mayonnaise

Ingredients:
2 stacks flour,
5 tbsp. sour cream,
5 tbsp. low-fat mayonnaise,
1 egg.

Preparation:
Mix egg, sour cream and mayonnaise in a mixer. Then gradually add flour and do not stop kneading. The dough should eventually resemble thick sour cream. Carefully and evenly pour it into an even layer into a greased deep pan. After that, having distributed the filling, you can cook the pizza in a frying pan.

Yeast-free pizza dough with melted butter

Ingredients:
2 stacks flour,
½ cup ghee,
1 egg
1 tsp Sahara,
1 tsp baking powder for dough.

Preparation:
Heat ghee, stir salt and sugar in it. Then add baking powder, separately beaten egg and mix well. After this, add the sifted flour in parts and knead until a fairly soft dough is obtained. Cover the finished dough with a linen napkin moistened with water for literally 10 minutes and leave for a while. Next, roll it out, dusting it with flour.

Pizza dough without yeast on yogurt

Ingredients:
8 tbsp. flour,
1 egg
100 g softened margarine,
100 g natural yogurt,
½ tsp. soda

Preparation:
Dissolve baking soda in yogurt. Add egg, margarine and flour to the prepared mixture. Stir the resulting mass using a mixer. If the dough turns out too liquid, add more flour. Place the finished dough in the refrigerator for 30 minutes. Sift a little flour onto a board, place the dough on it and roll it in a little flour (this will prevent the dough from sticking to your hands while rolling it out). Shape the dough into the desired shape.

Pizza dough with mayonnaise and kefir without yeast

Ingredients:
2 stacks flour,
300 ml kefir,
2 tbsp. mayonnaise,
½ tsp. soda,
½ tsp. salt.

Preparation:
Beat the egg into the prepared container, add salt and soda to it, mix the resulting mixture well until smooth. Next, add kefir and mayonnaise. Slowly add the sifted flour. The finished dough should have a consistency similar to pancake batter - not too thick and not too runny. Once you have the dough at the desired consistency, place it in a baking pan so that it is smooth and without any lumps. Place the filling.

Kefir dough

Ingredients:
500 g flour,
1 egg
100 ml kefir,
20 g vegetable oil,
1 tsp soda,
a pinch of salt.

Preparation:
Mix half the flour with salt. Beat the eggs into a thin foam and pour into the dough. Add 10 ml of vegetable oil there, add flour and knead the dough. Add remaining vegetable oil if necessary. If the dough turns out liquid, add a little more flour. Let the finished dough rest for 15-20 minutes before rolling out. To prevent the dough from sticking to your hands when rolling, grease them with vegetable oil.

Pizza dough without yeast with cognac and butter

Ingredients:
500 g flour,
150 ml kefir,
10 g butter,
2 tbsp. cognac,
1 tbsp. Sahara,
1 tsp soda,
½ tsp. salt.

Preparation:
Sift the flour into a large bowl, folding it into mounds. Make a small depression in it, put softened margarine, then add sugar, soda, salt and pour in cognac. Knead a homogeneous dough, shape it into a ball and leave it like that for 1 hour. Then knead and roll out again.

Dough “Like in a pizzeria”

Ingredients:
2 stacks flour,
2 eggs,
2 tbsp. vegetable oil (olive oil is possible),
⅓ tsp soda,
salt.

Preparation:
Break the eggs into a bowl, add salt and beat. In a separate container, mix sour cream and soda, add to beaten eggs and mix well. Then add flour and vegetable oil and knead the dough, it should look like thick sour cream. Let the finished dough rest for 20 minutes. After the time has passed, start forming the pizza, having previously greased your hands and baking sheet with vegetable oil.

Dough “Easy as Easy”

Ingredients:
4 tbsp. flour,
1 egg
2 tbsp. mayonnaise,
¼ tsp. soda

Preparation:
Mix mayonnaise and egg until smooth. Add flour and soda to it and knead the dough. Form the resulting dough into a ball and roll it out into a flat cake 2 mm thick (it sticks a little to your hands, but you can still roll it out). Bake in the oven at 180ºC for 10 minutes. The pizza will be thin with a golden brown crust.

Curd dough for pizza

Ingredients:
1 stack flour,
125 g low-fat cottage cheese,
3 tbsp. olive oil,
1 egg
1 tsp salt.

Preparation:
Add egg, salt, vegetable oil to the cottage cheese and mix well with a mixer. Sift flour onto the resulting mass and knead the dough until it becomes elastic. Then roll it out and place it on a baking sheet. Bake for 10 minutes, then add the prepared toppings and bake the pizza until done.

Puff pastry for pizza without yeast

Ingredients:
2 stacks flour,
¼ cup water,
200 g butter,
1 tsp Sahara,
a pinch of salt,
citric acid - to taste.

Preparation:
Put the butter into the flour and, mixing it with the flour, chop it into small pieces. Then add the remaining ingredients to this mixture and mix well. Roll out the finished dough, fold it several times and place it in the refrigerator to cool. After a while, take it out and start making pizza.

Chopped puff pastry for pizza

Ingredients:
2 stacks flour,
150 ml water,
300 g butter or margarine,
1 egg
1 tsp lemon juice,
½ tsp. salt.

Preparation:
Sift the flour, add chilled butter, cut into small pieces, and chop finely with a knife. Make a well in the flour and butter, pour salted water into it, add the egg, lemon juice and quickly knead the dough. Roll the finished dough into a ball, cover with a napkin and put in a cool place. Before baking, roll out the dough 2-3 times and fold into 3-4 layers.

Pizza dough recipe from D. Oliver

Ingredients:
3 tbsp. flour,
3 tbsp. mayonnaise,
a pinch of salt with a drop of vinegar.

Preparation:
Combine all ingredients and knead the dough. It should have a consistency similar to pancake batter. Bake the resulting pizza base for 10 minutes, and then put the filling on it and cook for another 10 minutes.

Pizza dough with basil and black pepper

Ingredients:
2 stacks flour,
⅓ stack. vegetable oil,
⅔ stack. milk,
2 tsp baking powder,
a pinch of salt, basil and ground black pepper.

Preparation:
Mix all the ingredients in a bowl with your hands until smooth (the dough should be elastic and slightly tight). Roll out the finished dough and prick it in several places with a fork. Use the toppings of your choice to make pizza.

Try, experiment, and you will certainly be able to not only appreciate pizza dough without yeast, but also prepare your own absolutely irresistible pizza.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Pizza is a dish loved by many people. Naturally, there are many pizzerias, cafes, and you can even order it and have it delivered straight to your home. But, undoubtedly, the most delicious will be the one prepared at home with your own hands.

But not every housewife likes to cook flour products - yeast-based dough is not always obtained. But you can prepare it without using yeast. The soft one is just as tasty and airy as when using them. Its basis is kefir, which, when interacting with baking soda, gives the same tenderness and airiness. The main thing is that everything is done very quickly, and if guests unexpectedly come to you, you can please them with delicious pizza prepared in a short time. The fillings can be very different, from greens to mushrooms and ham. It all depends on the preferences of the family or guests.

There are many dough recipes, here are some of them.

Yeast-free pizza dough

This method is very simple. Its main advantage is that the filling is not only on the surface, but also in the pizza itself. This makes it even tastier.

To prepare the dough without yeast you will need:

1. Kefir, sour milk or sour cream is also suitable instead - 400 g.
2. Eggs – 2 pieces.
3. Baking soda - half a teaspoon.
4. Wheat flour - two and a half glasses.
5. Fine salt - half a teaspoon.
6. A little vinegar to quench the soda.
7. Filling to taste.

The soda is quenched with vinegar, added to the total mass and mixed. The pizza turns out more tender and lighter if the flour is first sifted through a sieve. It is poured in small parts, while thoroughly mixing until smooth.

There will be enough dough for a large baking sheet. You need to cover it with parchment paper. The dough is laid out and the filling is placed on it.

The pizza is baked in a preheated oven until golden brown.

Dough without yeast on kefir with butter

The next method differs in the ingredients and method of preparation, but the dish turns out just as tasty.

You will need:

• Kefir – 100 g.
• Soda – 1 level teaspoon.
• Vegetable oil – 20 g.
• Egg – 1 piece.
• Wheat flour – 500 g.
• A pinch of salt.

Kefir is poured into a fairly deep container, salt and about half of all the flour are added. Add eggs to the mixture, separately beaten until foamy. Next, add half the oil.

Constantly stirring the dough, add flour in small portions. There should be no lumps in the mass. If necessary, you can add the remaining oil at the end.

The dough should not be too liquid, but not too thick either. After kneading, it must be left for 15 minutes at room temperature.

A thin layer is rolled out and the filling is laid out on top. It can be anything: vegetable, mushroom or with different types of sausage.

Before baking the pizza, the oven must be preheated to 180 degrees. Just before it's ready, sprinkle it with cheese.

Unleavened dough with butter

It turns out fluffy, light and perfectly baked.

For it you will need:

• Flour – 350 g.
• A fourth of a teaspoon each of salt and soda.
• Eggs – 2 pieces.
• Butter – 150-200 g.
• Kefir - about one glass.

The eggs are beaten, then salt is added and beaten again. Kefir is poured into a deep cup, baking soda slaked with vinegar is added to it, then beaten eggs and everything is mixed well. The mass should be homogeneous. Next, flour is added in small parts. This is necessary in order to achieve the desired consistency - it should be liquid. The last thing to add is butter, previously melted in a water bath. If necessary, you can add a little flour, but in the end the mass should be like thick sour cream. The dough will be fluffy due to the interaction of soda with kefir.

Pizza is a world-famous Italian dish. The first recipe for this wonderful treat appeared several centuries ago. Everyone in Italy knows how to make pizza dough without yeast at home.

Pizza is considered a universal dish because there are many options for toppings. Cooks use bacon, ham, seafood, mushrooms, vegetables, and smoked sausage. The listed ingredients are laid out on a flour base and baked in the oven under a layer of grated cheese.

Making dough at home is an integral element of pizza, acting as the base. Undoubtedly, any store or supermarket sells an assortment of ready-made bases, but factory-made baked goods are inferior to their homemade counterparts. Pizza dough is prepared with and without yeast.

I advise people watching their figure to cook pizza on dough without yeast, like in a pizzeria. It has fewer calories and the effect of the dish on the digestive system is less harmful. Having prepared an appetizer with the addition of ham, Parmesan, tomatoes and herbs, you will understand why there is so much happiness in the life of Italians. You will find popular recipes for flour base without yeast below.

Calorie content of pizza dough without yeast

I would like to draw the attention of people who follow the rules of a healthy lifestyle to the fact that pizza is a high-calorie product, the daily consumption of which is fraught with obesity.

The calorie content of pizza dough depends on the filling and flour base used. In 100 grams of dough with milk there are 265 kcal, and with kefir – 243 kcal. If the base is made with water, the indicator is 215 kcal. This product can be used without fear by people who are trying to gain weight.

Pizza dough without yeast like in a pizzeria

People who regularly visit a pizzeria and order a signature dish know that the base of a classic open-faced pie is thin and crispy. To taste a culinary masterpiece, you don’t have to go to a cafe, since dough without yeast, like in a pizzeria, is easy to make at home.

Ingredients:

• Flour – 2 cups.
• Milk – 0.5 cups.
• Egg – 2 pcs.
• Vegetable oil – 0.25 cups.
• Salt – 1 teaspoon.

Preparation:

1. Heat the milk to 30 degrees. Add eggs and vegetable oil, beat. To speed up the process, use a mixer.
2. In a separate bowl, mix flour and salt. Make a small depression in the resulting mixture and pour the egg mixture into it, gently kneading the dough.
3. Knead by hand until you get a smooth, elastic mass. Hold the dough under a damp towel and roll it into a thin layer.

Video recipe

The technology for preparing classic thin dough without yeast is as simple as possible, but there is one peculiarity. When baking in the oven, do not overdry the flour base, otherwise the result will be disappointing.

Classic pizza dough with kefir without yeast

The recipe for yeast-free pizza dough, which I will describe below, is considered the most correct among professional chefs. Using kefir helps take the flavor of the flour base to the next level. And it cooks incredibly quickly, which reduces the cooking time of your favorite baked goods.

Ingredients:

• Kefir – 1 glass.
• Flour – 2 cups.
• Eggs – 2 pcs.
• Vegetable oil – 20 ml.
• Soda – 0.5 teaspoon
• Salt.

Preparation:

1. Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or mixer. Add the egg mixture to the dough along with half the butter.
2. Mix the contents of the dish thoroughly with a spoon and gradually add the remaining flour. If the flour base is too runny, add more flour. The main thing is not to overdo it.
3. Set the dough aside for 15 minutes, then roll out. If the mass is sticky and there is enough flour, treat the surface with a small amount of vegetable oil.

As in the first case, the classic kefir base for an open pie is made quickly. I don’t rule out that it won’t work on the first try. Don't get discouraged and practice, mastery comes with time.

How to make quick dough without yeast using water

The base of yeast dough with kefir is more fluffy and tender. But delicious dough can be made with water and without yeast. To make the base soft and absorb the juice of the filling, roll it out not too thin.

Ingredients:

• Water – 0.5 cups.
• Flour – 2 cups.
• Egg – 2 pcs.
• Salt – 1 teaspoon.

Preparation:

1. Pour flour into a deep container and add salt. In a separate bowl, combine vegetable oil with eggs and water, beat. Gradually pour the resulting mass into the flour, stirring.
2. The flour base will be quite sticky. For this reason, sprinkle your hands with flour periodically. When the dough becomes elastic and free of stickiness, form a ball, place in a pan and cover with a towel.
3. After a third of an hour, the dough is ready. Roll it into a layer. A quick version without yeast and water can be combined with any filling. Some even add Korean carrots.

Video cooking

As you can see, quick pizza dough is made from the simplest ingredients, but in combination with the filling it provides the finished dish with incredible taste and aroma. Make sure of this by testing the recipe in practice.

How to make a simple dough without yeast using milk

The recipe has several advantages, including ease of preparation and low time investment. It takes no more than 30 minutes to prepare a simple pizza base with milk, and the airiness and fluffiness of the treat will repel even yeast baked goods.

Ingredients:

• Egg – 2 pcs.
• Flour – 2 cups.
• Milk – 125 ml.
• Vegetable oil – 2 tablespoons.
• Salt – 1 teaspoon.

Preparation:

1. Sift flour into a deep bowl and add salt. In a separate container, combine vegetable oil, milk and eggs, beat with a fork. The main thing is to mix the ingredients well. There is no need to beat the mixture until foamy.
2. Gradually add flour to the milk-egg mixture, stirring the dough with a spoon. Wait a few minutes for the flour to soak in the vegetable oil and liquid. During this time, a sticky mass forms.
3. Knead the dough thoroughly. To do this, place it on a floured table and knead for 15 minutes. The result will be a smooth, elastic mass. Make a ball and keep under a warm, damp towel for a quarter of an hour.

After the time has passed, roll out the dough thinly, place it on a greased baking sheet, distribute the cheese, fish or vegetable filling and place in the oven. This amount of dough will make at least two pizzas.

Delicious pizza dough with sour cream

Delicious pizza dough made with sour cream is characterized by a soft and delicate structure, complemented by excellent taste, like manna. At the same time, cooking takes less time than in the case of a yeast analogue.

Ingredients:

• Flour – 2 cups.
• Sour cream 20% – 1 glass.
• Egg – 2 pcs.
• Butter – 2 tablespoons.
• Sugar – 1 tablespoon.
• Salt – 0.5 teaspoon.

Preparation:

1. Sift the wheat flour into a large bowl. Break the eggs into a well in the flour, add sour cream, butter, salt and sugar. Knead the dough, thoroughly grinding the ingredients. For convenience, I recommend first combining sour cream with eggs, and mixing the resulting mixture with flour.
2. Make a ball out of the dough. It's okay if the flour base sticks a little to your fingers. The main thing is that it rolls out easily. Cover the dough with cling film and leave aside for 40 minutes.
3. After the time has passed, roll out the dough into a round layer 2-3 millimeters thick. The end result is a thin sour cream pizza with a crust. If you like a lush, open look, make the base thicker.

Pizza dough made with sour cream goes well with any topping. Bake the dish in the oven at 180 degrees, placing the workpiece on a greased baking sheet or in a mold with a bottom lined with baking paper.

How Italians prepare pizza dough

In the final part of the article I will tell you how Italians prepare pizza dough. They prepare an open pie on a thin base made with water and olive oil. Italians do not use eggs, milk or other additives, but yeast is an essential component. Thanks to this composition, the dough after baking is thin and crispy, and the pizza is more tasty and appetizing.

Ingredients:

• Flour – 1 kg.
• Water – 600 ml.
• Fresh yeast – 50 g.
• Olive oil – 6 tablespoons.
• Sugar – 2 tablespoons.

Preparation:

1. Pour 300 ml of warm water into a bowl, add yeast crumbs, sugar and stir. Dissolve the salt in the remaining water. Sift flour onto a work surface and make a small depression in the resulting mound.
2. Pour salted water and yeast mixture into the hole, add olive oil. At the initial stage, knead the mixture with a spoon, then with your hands. Stir until stickiness disappears.
3. Place the dough in a floured bowl, cover with a towel and leave in a warm place for an hour and a half. Knead the risen mass with your hands, divide into 4 parts, roll into round layers with a diameter of 30 cm and place on a baking sheet. Pre-cover the bottom of the mold with paper.
4. If you plan to bake one pizza, place the remaining dough in a plastic bag or food container with a lid and refrigerate. Shelf life – 3 days. According to the Italians, a flour base left cold makes a tastier pizza.